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Camping Breakfast Burrito Bowls: Fast, Healthy And Delicious!


This is one of our really quick and simple camp stove recipes that makes a nutritious and delicious start to your day! You’ll be enjoying these camping breakfast burrito bowls in about 15 minutes so don’t blink or you’ll miss the entire cooking experience!

Breakfast Burrito Bowl by CampingForFoodies

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How To Make Camping Burrito Bowls For Breakfast

If you want a hearty but quick morning meal, try throwing healthy ingredients into a bowl, get a fork and dig in!

Step 1. Heat the beans. Not many of our camping breakfast ideas start with a can of beans but this one does and it is not only because they are great for providing fiber and protein … they taste awesome too! You’ll dump a can of black beans into a pot to get them heating over a medium heat.

Step 2. Cube the avocado. Now, cube the avocado and toss it in a bit of lime juice so it doesn’t turn brown.

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The avocado is so fresh and creamy … making a perfect topping to this breakfast dish.

Step 3. Cook the eggs. I like making scrambled eggs in a non-stick pan when I am cooking with my camp stove because you can cook them slowly over a low heat and they turn out velvety smooth. You are going to melt the butter first then add the eggs, salt and pepper.

Step 4. Add the cheese. You don’t want the eggs to cook through … just cook them till they are just about set and then add the cheese. As you are cooking the eggs you will be gently and continuously stirring them so they don’t get that rubbery texture.

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Step 5. Build the bowls. Get your bowls ready for plating. Remove the beans from the liquid and divide them between the bowls. I like using a slotted spoon for draining the liquid. Now add the scrambled eggs, avocado, and salsa. In about 10 or 15 minutes … you’ll be eating! You gotta love easy camping meals when you are hungry and want food on the table in a hurry!

Step 6. Serve hot. These breakfast bowls have a wonderful Mexican flavor profile. You can serve them with toast but I like serving them with some fresh fruit on the side.

This GF recipe is great for campers with dietary restrictions, see all of our gluten free camping food.


Pairings For Breakfast Burrito Bowls

In the summer I like making this yummy camping fruit salad that has a scrumptious honey mint syrup.

Fresh Summer Fruit Tossed in Honey Mint Syrup from Camping For Foodies

Substitutions

I like using black beans because of their color and texture. You can swap with any type you have on hand … kidney and pinto beans are great options.

If you prefer using fresh ingredients instead of a prepared salsa, just make a quick pico de gallo by combining a few chopped tomatoes with a bit of onion, garlic, fresh cilantro, sea salt and black pepper. Or, you can make my amazingly delicious Sweet Onion Salsa Recipe!

One of my favorite things to serve with our Mexican dinners is this Fresh Guacamole. If I have leftovers, I replace the cubed avocado with a scoop of guac.


Make It A Brunch

Breakfast bowls are perfect brunch meals. Take a medium bowl, add a large handful of chopped lettuce then top with this recipe. You can even drizzle a little sour cream and hot sauce too.


Try All Of Our Camping Breakfast Burrito Recipes

If you like this meal, you’ll love these camping breakfast burritos that I call a “walkable feast” that does not require a fork! It has a meaty and cheese style with a Southwestern twist that includes chorizo sausage, sour cream and cilantro.

If you really like the flavors in these burrito bowls but would prefer them in a tortilla, try these California-Style Camping Breakfast Burritos With Avocado, Eggs & Chorizo. They include cubed potatoes creating a really filling meal packed with protein, fiber and carbs … giving you all the energy you need for an awesome day-hike!

Rather have a crispy, golden brown tortilla? Try these simple Camping Breakfast Quesadillas.

An open-faced tortilla is the star of the show with this New Mexican Huevos Rancheros Recipe. The tortilla is fried and topped with beans, a fried egg and warmed salsa.


Print This Recipe

Breakfast Burrito Bowl by CampingForFoodies features a blue camping bowl filled with black beans, scrambled eggs, bright green avocado chunks and red salsa set next to a blue cup filled with camp coffee.

Camping Burrito Bowls Breakfast Recipe

Kim Hanna

Camping For Foodies Breakfast Camping Recipes: Camping Burrito Bowls Breakfast Recipe

Prep Time 2 mins

Cook Time 10 mins

Total Time 12 mins

Course Breakfast Camping Recipes

Cuisine Mexican

Servings 4 Servings

Calories 374 kcal

  • 1 (15 oz) can black beans undrained
  • 1 avocado cubed
  • 1 lime juiced
  • 1 tablespoon butter
  • 6 large eggs beaten
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup prepared salsa

Prevent your screen from going dark

  • Place the undrained beans in a pan and heat over a medium heat.

  • In a non-reactive bowl, toss the cubed avocado in lime juice and set aside.

  • Melt the butter in a medium non-stick pan over low heat then pour in the eggs and season with salt and pepper.

  • Gently and continuously stir the eggs until they are almost set, about 3 minutes.

  • Add the cheese to the eggs and continue stirring over low heat until the cheese is melted.

  • Using a slotted spoon to drain the liquid, divide the beans between 4 bowls.

  • Top with scrambled eggs, avocado, and salsa.

Serving: 1gCalories: 374kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 13gCholesterol: 301mgSodium: 823mgFiber: 11gSugar: 2g


Similar Recipes

If you love the flavor combination of this breakfast bowl recipe, try some of these camping dinner recipes too.-https://www.campingforfoodies.com/camping-dinner-recipes/

Dutch Oven Camping Tacos

These tacos are easy and fast. If we have leftovers we make breakfast tacos by adding a fried eggs and a slice of bacon … then … roll it all up in a soft tortilla.

Dutch Oven Camping Tacos by CampingForFoodies features a blue camping plate filled with ground beef hamburger tacos in hard shells topped with shredded cheddar cheese, cilantro, onions, tomatoes, guacamole and sour cream with a background of a forest with green trees and a campfire wood pile and text over the image that reads Dutch oven camping tacos.

Dutch Oven Enchiladas

I use pre-cooked shredded chicken and two types of canned enchilada sauce to make this family-favorite dinner.

Cast Iron Dutch Oven Chicken Enchiladas by CampingForFoodies features a camp Dutch oven with baked chicken enchiladas in a red sauce covered with a golden yellow melted cheddar cheese and topped with bright green chopped cilantro all ready to be served at the campsite along with a cast iron Dutch oven lid in the background setting on a charcoal chimney and grey ash covered charcoals on the lid with text over the image that reads chicken enchiladas.

Dutch Oven Mexican Chicken

If you like one pot camping meals, try this one. Use cauliflower rice instead of white rice to make it keto-friendly.

Dutch Oven Easy Mexican Chicken Recipe by CampingForFoodies features a black cast iron Dutch oven filled with a freshly baked meal of browned chicken breasts and rice in a Mexican sauce topped with green cilantro with text over the image that reads Mexican Chicken.

Vegetarian Camping Burritos

This recipe combines veggies, beans and spices to make a satisfying meatless meal. You’d be amazed how easy it is to turn plain veggies into flavor-packed ingredients with the addition of just a teaspoon of cumin!

Grilled Tortilla Stuffed With Black Beans And Veggies – Camping For Foodies .com

Chili Lime Shrimp Tacos

These tacos use a blend of flavors and textures to make the most tasty meal that cooks in minutes!

Shrimp Tacos with Jalapeno Lime Sauce – Camping For Foodies . com

Latin Dutch Oven Chicken Camping Recipe

The sweet potato is the secret ingredient that makes this meal so special. You can make it vegan by using tofu instead of chicken and vegetable broth instead of chicken broth.

Latin Campfire Chicken by CampingForFoodies features a black cast iron camp Dutch oven in a campfire ring setting on a cooking grate filled with cooked chicken, sweet potatoes, red bell pepper, black beans and cilantro ready for serving at the campsite with a roaring campfire in the background with text over the image that reads Latin campfire chicken.

More Yummy Meal Ideas

If you want to try more easy and delicious camp recipes, we’ve got tons of options!


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