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Easy 5 Ingredient BLT Camping Wraps Make A Quick Lunch!

When it comes to easy camping meals these 5 ingredient wraps are a hit! Cook a little extra bacon for breakfast and you can throw together these BLT Camping Wraps in minutes.

BLT Wraps For Camping by CampingForFoodies

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How To Make BLT Camping Wraps

Toss the salad ingredients together and roll them up in a tortilla to make easy camping lunches or a light dinner.

Step 1. Fry the bacon

In a skillet or on a griddle you will fry the bacon until it is crispy.

Then drain it on paper towels to remove excess grease and
chop or crumble it into bite sized pieces.

Camp Cooking Tip: Make extra bacon for breakfast and store it in a cooler until you are ready to make these wraps. I do that for my Bacon Basil Tomato Ciabatta Sandwich Recipe too.

Check out our tips on how to pack a cooler to keep your food cold and safe on your hot weather trips.

Step 2. Prep the veggies

You will be chopping the lettuce and slicing the tomatoes into bite sized pieces.

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Camp Cooking Tip: Use a sturdy lettuce variety rather than a delicate one to ensure freshness. Get our 9 tips to make your produce last longer and more camping veggies hacks.

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Camping veggies and how to keep food fresh while camping by CampingForFoodies is an image of bright and colorful fresh raw vegetables scattered on a rustic wooden table ready to be prepared for a camping meal with text over the image that reads camping veggies.

Step 3. Toss the ingredients together

You will be tossing the bacon,
mayonnaise, lettuce
and tomatoes together to evenly coat the mixture.

This is the secret to really tasty camping wraps … tossing the ingredients together marries the flavors rather than just layering ingredients.

Step 4. Wrap it up

Now you will pile the ingredient mixture in the center or your tortilla and then roll it up to create the hand-held wrap.

Individual sandwiches are great options when you are making camping meals for two.

If you want to prepare these wraps as make ahead camping meals, you just need to wrap them in plastic wrap or parchment paper and place them in a cooler until you are ready to eat them.

Awesome Original CampingForFoodies Make Ahead Camping Meals

Camping wraps make wonderful road trip food ideas that can easily be eaten in a traveling vehicle.

Road Trip Food Ideas And Travel Snacks by CampingForFoodies

Want more camping wrap recipes?

Try these…

This Grilled Tortilla With Veggies And Black Beans Burrito Camping Recipe is packed with protein and is vegetarian friendly too!

Wrap a salad in a tortilla and presto … you have a Ham And Cheese Salad Stuffed Tortillas No Cook Camp Recipe.

Enjoy a simple breakfast with this Bacon Avocado Breakfast Wraps Camping Recipe.

This Pesto Tomato Wraps Easy Camping Recipe requires no cooking and is vegetarian too!

If you’re looking for a gluten-free option, try this Chicken Parmesan Wrap Recipe. The spinach tortilla is the perfect choice to deliver the creamy chicken, veggies and cheese!

Print This Recipe

BLT Wraps For Camping by CampingForFoodies features a blue camping plate with a wheat tortilla wrap cut in half and stuffed with a mixture of green chopped salad, crispy bacon pieces and chopped tomatoes tossed in mayonnaise.

BLT Camping Wraps Recipe

Kim Hanna

Camping For Foodies Lunch Camping Recipes: BLT Camping Wraps Recipe

Prep Time 3 mins

Cook Time 15 mins

Total Time 18 mins

Course Lunch Camping Recipes

Cuisine American

Servings 1 Serving (scale up as necessary)

Calories 493 kcal

  • 3 slices thick bacon fried and chopped or crumbled
  • 2 tablespoons mayonnaise
  • 1/4 cup chopped lettuce or fresh spinach
  • 6 grape tomatoes quartered
  • 1 wheat tortilla soft taco size

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  • Fry the bacon till it is crispy, drain it on paper towels then chop or crumble it into bite sized pieces.

  • In a small bowl combine the bacon, mayonnaise, lettuce and tomatoes, toss to coat evenly.

  • Lay tortilla on a flat surface and pile the mixture in the center.

  • Roll the tortilla to create a hand-held yummy wrap. (Note: This recipe makes 1 wrap so scale up to make as many servings as necessary.)

Serving: 1gCalories: 493kcalCarbohydrates: 23gProtein: 17gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 26gCholesterol: 46mgSodium: 993mgFiber: 6gSugar: 3g

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