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Easy & Fun Dutch Oven Camping Recipe


The best way to keep chocolate lovers smiling is to serve these yummy Campfire Brownies. The mix-ins are a fun way to keep campers happy and begging for more of your delicious Dutch oven camping recipes.

Campfire Brownies by CampingForFoodies

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Cooking Methods & Equipment

When you are baking easy campfire recipes, it’s important that you get your fire going with hardwood that will produce nice coals.

You never want to put your pot directly over an open flame when you’re making Dutch oven baked goods. If you prefer, you can use charcoal briquettes that produce a more consistent heat.


Recipe Steps

Step 1. Prepare your equipment as directed. I recommend lining a 12-inch cast iron Dutch oven with a parchment paper liner or tinfoil. You can also use non-stick cooking spray. Here’s how to line a Dutch oven with parchment paper that includes a VIDEO and instructions to make your own liners for pennies!

You can also use a cast iron skillet with a tight-fitting lid but you’ll need to watch the coals because the lid will be closer to the batter than using a Dutch oven. You may need to remove a few of the hot coals so the brownies don’t burn.

Step 2. Preheat oven to 325 F degrees (23 total coals = 16 on top of the lid / 7 below the bottom of the oven.)

If you are using a different oven size, check our Dutch oven temperature chart to see how many coals you will need.

Step 3. Prepare batter. Follow package instructions to prepare brownie mix.

One way to make easy camping meals is to use prepared shortcuts rather than making everything from scratch. Normally you’d have to measure all purpose flour, kosher salt, unsweetened cocoa powder, sugar etc. Instead, we’re starting with a boxed mix that does all of the measuring and mixing of dry ingredients for us.

Step 4. Pour batter in oven. Gently pour the batter into the hot oven.

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Step 5. Add candy. Top the batter with the candy of your choice.

Step 6. Bake. Maintaining a temperature of approximately 325 F degrees, bake the brownies about 25 minutes. They are done when a toothpick inserted in the center comes out clean.

Camp Cooking Tip: Burn hardwood to produce good coals for baking. Choose coals that are uniform in size, similar to the size of a charcoal briquette.

Step 7. Rotate. For even baking, turn the lid and oven a quarter turn in opposite directions every 10 minutes.

Camp Cooking Tip: In windy conditions, the side of the oven facing the wind is cooler than the side protected from the wind. After 15 minutes, quickly open the lid to verify the batter is baking evenly. If not, move all of the coals to that side that is baking slower. You’ll be “spot baking” and the side that is cooking faster will continue to cook by residual heat, but, at a slower pace.

Step 8. Let brownies cool. Use the “handles” of the parchment paper to lift the brownies out of the oven, being careful not to burn yourself on the hot oven. Cool about 15 minutes.

Step 9. Slice and serve. Top warm brownies with vanilla ice cream, if desired.


Variations

The perfect campfire brownies are very personal!

We like the addition of chunks of Snicker candy bars but you can swap out different types of candy for different flavors.

For an even richer taste, use dark chocolate chips.

For a sweeter flavor experience, add white chocolate chips.

For a more colorful presentation, use M&M candies. You can pick out certain colors for themed trips, try these:

  • Reds and blues are great for patriotic holidays like Memorial Day, 4th of July and Labor Day.
  • Oranges, reds and browns are great for Fall camping trips.
  • Yellows and blues are great for beach camping trips.
  • Oranges and browns are great for Halloween camping.
  • Yellows, greens and oranges are great for summer trips.
  • Reds and greens are great Christmas camping ideas.

What To Serve With This Recipe

I can’t think of anything better than an icy-cold glass of milk with camping desserts.

But, you can always double-up on the chocolate by serving rich & creamy Campfire Hot Cocoa. This homemade mix is so delicious you may want to put it in a jar and give it as a gift to your outdoorsy friends.

And, you can never go wrong by serving a scoop of vanilla ice cream on the side. Do you know how to keep frozen food in a cooler … frozen? Here’s how to pack a cooler for camping even when you have ice cream!


Print This Recipe

Campfire Brownies by CampingForFoodies features a black cast iron Dutch oven filled with freshly baked brownies dotted with mini Snickers candy bars as the lid filled with campfire coals is being removed from the top of the Dutch oven.

Campfire Brownies

Kim Hanna

Camping For Foodies Dessert Camping Recipes: These Campfire Brownies are so easy. Your happy campers will be begging for more!

Prep Time 5 mins

Cook Time 25 mins

Cooling Time 15 mins

Total Time 45 mins

Course Dessert Camping Recipes

Cuisine American

Servings 8

Calories 210 kcal

  • 1 (18 oz) box of brownie mix (prepared according to package directions, usually requiring the addition of 2 large eggs, 2/3 cup vegetable oil and 1/4 cup water)
  • 6 fun size Snicker candy bars cut in half
  • Vanilla ice cream, optional if desired
  • Line 12-inch cast iron Dutch oven with parchment paper or tin foil. (See * Note).

  • Pre-heat oven over campfire coals.

  • Prepare brownie mix according to package directions. Mix wet ingredients in medium bowl until fully blended then add the brownie mix and stir with wooden spoon until blended.

  • Pour brownie mix into oven. I like using spoons to smooth the batter into an even layer.

  • Top brownies with your favorite candies (snicker bites candy bars) and place lid on top of the Dutch oven.

  • Place Dutch oven on grate slightly above coals. Bake at 325 F degrees (23 total coals = 16 on top of the lid / 7 below the bottom of the oven) until a toothpick inserted in the center comes out clean, about 25-35 minutes. (See ** Note).

  • Turn lid and oven a quarter turn in opposite directions every 10 minutes for even baking. (See *** Note)

  • Remove pot from coals and lift brownies out using the “handles” of the parchment paper or foil, being careful not to burn yourself on the hot oven.

  • Let cool 15 minutes. Slice and serve warm. Top with vanilla ice cream, if desired.

* NOTE: See how to use Dutch oven liners. Alternatively, you can spray with non-stick cooking spray but I prefer using a liner so I can lift my baked goods out of my oven to cool. **NOTE: If using campfire coals, use coals that are uniform in size from hardwood for the best results. If you are using soft wood, you may need more coals, especially on top of the lid. Otherwise, charcoal briquettes are a great option. ***NOTE: When baking in windy conditions, the side of the oven facing the wind will be raw while the side protected from the wind will bake faster. After 15 minutes, quickly open the lid, if one side is still relatively raw, move all of the coals to that side so you are “spot baking” and the side that is cooking faster will continue to cook by residual heat but at a slower pace. Variations: Try swapping out different types of candy, some ideas: dark chocolate chips, white chocolate chips, M&M candies etc. Here are a few more useful links: Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/ Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/ Our Products https://www.campingforfoodies.com/shop/

Serving: 1gCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 6mgSodium: 103mgPotassium: 138mgFiber: 1gSugar: 22gVitamin A: 69IUVitamin C: 1mgCalcium: 40mgIron: 1mg


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More Yummy Meal Ideas

Whether you want to make super simple meals or ones that require a little more effort and taste almost gourmet, try something new on your next trip.


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